Limited: Save 30% on your first 3 months — porting your number is free. See pricing
440+
restaurants on voip.army
53%
average bill reduction
18min
fewer lost orders per dinner rush
4.9
average rating from operators

Every restaurant knows these.

We've set up phones for hundreds of restaurants. Same complaints, every time.

"Friday night, three lines ringing, hostess overwhelmed."

Call queues with takeout/reservation routing. Hostess sees who's on hold. Callers hear 'estimated wait 2 minutes' instead of 90 seconds of silence.

"Takeout orders interrupt dine-in reservations."

Separate takeout line that routes straight to the kitchen or POS. Reservation line goes to the host stand. Two different problems, two different queues, one solution.

"After-hours people leave bad voicemails."

Hours-aware routing: 'We're closed, we open at 5pm tomorrow.' Reservations route to a callback queue, complaints route to the owner's email. No more 11pm voicemails about cold soup.

"Three locations, three numbers, three voicemails to check."

One central number, route by neighborhood. Each location keeps its own menu but the owner gets one inbox. Cross-location call transfers for catering inquiries.

"Catering inquiries get buried."

Dedicated catering line or menu option. Inquiries go to a sales team member, not the same person fielding 'do you have outdoor seating' calls.

"Our phone bill is huge for what we get."

Restaurant phone service is famously overpriced. Switching from a traditional carrier to voip.army typically cuts the bill 50%+. We've migrated hundreds of restaurants.

Software integration

Works with your POS and ordering.

Caller ID matches your POS guest list. Catering inquiries push into your CRM. Reservation calls trigger your booking software.

  • ToastCaller ID matches Toast guest records. Click-to-call from guest profiles. Loyalty members get VIP routing.
  • Square for RestaurantsCalls log to Square Customer. Catering leads flow to your Square contacts with notes.
  • OpenTable, Resy, SevenRoomsReservation inquiries route to the booking system. Confirm/cancel by phone updates the reservation status.
  • DoorDash, Uber Eats, GrubhubOrder callbacks (delivery driver lost, item missing) route to a dedicated 'order issues' queue, not the main line.
  • Mailchimp & Constant ContactCatering inquiries auto-add to your email list with consent. Follow-up sequences trigger from one phone call.
A typical neighborhood restaurant setup
1 owner, 1 manager, 2 hosts, 6 servers, kitchen
What you're paying nowAT&T Business 4-line + takeout add-on
$254/mo
voip.army Business6 users, takeout queue, hours routing
$204$92/mo
You keep
$1,944/year
★★★★★4.9 out of 5 from 440+ restaurants

What restaurant owners say, after.

★★★★★

"Three locations, all on one auto-attendant. Hours-aware routing for takeout. Saved us hiring a part-time phone person for the new spot — saves about $1,200/month right there."

JT
Javier Torres
Torres Cantina Group · San Diego
★★★★★

"The takeout line change alone justified it. Used to have phone backed up to voicemail during Friday rush. Now there's a queue with wait estimates and most people stay on. We're capturing 20% more takeout revenue."

EC
Elena Castellanos
La Bodega Coastal · Fort Lauderdale
★★★★★

"Toast integration shows me the caller's loyalty status before I pick up. VIP guests get our manager, everyone else gets the host. Small thing, big impact on retention."

DK
Daniel Kim
Hanok Korean BBQ · Atlanta

Phones for the dinner rush.

30-day free trial. Free porting. Takeout queue, hours-aware routing, and POS integration set up before your next Friday night.

✓ Toast / Square integration ✓ Dedicated takeout line ✓ Free number porting